Valet | Cabramatta | $16 for two people

Ratings are for taste | texture | aesthetic

Beach Balls $16

💁🏻‍♀️7 | 8.5 | 8.5 | The ambience of the store was so cute ! The light black and dark pastel armchairs with the wooden tables created such an inviting palette for the eye !

The dish itself was so aesthetic as well ! It isn’t often that I find a blue dessert (but I guess judging from my past couple of meals I’ve had quite a bit of success) that tastes good, and this one definitely fit the criteria.

The ‘balls’ in this case were deep fried sweet potato mochi, which wasn’t too oily and fit well with the blue custard. The sand had some gold sprinkled on top, which I absolutely love because it makes me feel like a princess hehe (yes I know I am quite basic).

The only thing that I would change would be the ratio between the butterfly pea flower custard and the other ingredients, but overall very pleasing dish.

💁🏻‍♂️7.5 | 8 | 8.5 | At first glance, it is hard to decipher what each item on the plate is and what it represents. However, as the name suggests, the plate is decorated in a fashion to represent a bunch of beach balls lying in the sand next to the ocean. Except in this case, the ‘beach balls’ were actually deep fried sweet potato mochi balls, the ‘sand’ tasted like grinded up biscuits and the ‘ocean’ was a butterfly pea flower custard. The whole dish was just an incredible combination of textures and tastes. Some of the other desserts sold at the restaurant look equally as interesting and I would love to try them sometime !!

#thenoobiefoodies #foodstagram #sydneyfoodblogger #foodblogger #sydney #food #foodreview #mochi #dessert #cabramatta #sweetpotatomochi #blue #butterflypeaflower #aesthetic #dessert #bruncheats